Qualitative changes of goghurt prepared from milk presrved by different methods

Gelijkaardige items

• Qualitative changes of yoghurt prepared from milk preserved by different methods
  door: V Prasad, et al.
  Gepubliceerd in: (1990)
• Qualitative changes of yoghurt prepared from milk preserved by different methods
  door: Prasad V
  Gepubliceerd in: (1990)
• Method of Preparation of Curd and Acidophilus Milk from the Combination of Oats and Cow Milk
  door: Jinesh P.
  Gepubliceerd in: (2007)
• Preparation of Yoghurt and Bio-Yoghurt from the Combination of Oats Milk and Cow Milk
  door: Priyanka K
  Gepubliceerd in: (2007)
• Preparation of hard ripened cheeese from goats` milk
  door: Anil Kumar A G
  Gepubliceerd in: (1985)