Qualitative changes of goghurt prepared from milk presrved by different methods

פריטים דומים

• Qualitative changes of yoghurt prepared from milk preserved by different methods
  מאת: V Prasad, et al.
  יצא לאור: (1990)
• Qualitative changes of yoghurt prepared from milk preserved by different methods
  מאת: Prasad V
  יצא לאור: (1990)
• Method of Preparation of Curd and Acidophilus Milk from the Combination of Oats and Cow Milk
  מאת: Jinesh P.
  יצא לאור: (2007)
• Preparation of Yoghurt and Bio-Yoghurt from the Combination of Oats Milk and Cow Milk
  מאת: Priyanka K
  יצא לאור: (2007)
• Preparation of hard ripened cheeese from goats` milk
  מאת: Anil Kumar A G
  יצא לאור: (1985)