Qualitative changes of goghurt prepared from milk presrved by different methods

Míreanna Comhchosúla

• Qualitative changes of yoghurt prepared from milk preserved by different methods
  le: V Prasad, et al.
  Foilsithe: (1990)
• Qualitative changes of yoghurt prepared from milk preserved by different methods
  le: Prasad V
  Foilsithe: (1990)
• Method of Preparation of Curd and Acidophilus Milk from the Combination of Oats and Cow Milk
  le: Jinesh P.
  Foilsithe: (2007)
• Preparation of Yoghurt and Bio-Yoghurt from the Combination of Oats Milk and Cow Milk
  le: Priyanka K
  Foilsithe: (2007)
• Preparation of hard ripened cheeese from goats` milk
  le: Anil Kumar A G
  Foilsithe: (1985)