Qualitative changes of goghurt prepared from milk presrved by different methods

Documents similaires

• Qualitative changes of yoghurt prepared from milk preserved by different methods
  par: V Prasad, et autres
  Publié: (1990)
• Qualitative changes of yoghurt prepared from milk preserved by different methods
  par: Prasad V
  Publié: (1990)
• Method of Preparation of Curd and Acidophilus Milk from the Combination of Oats and Cow Milk
  par: Jinesh P.
  Publié: (2007)
• Preparation of Yoghurt and Bio-Yoghurt from the Combination of Oats Milk and Cow Milk
  par: Priyanka K
  Publié: (2007)
• Preparation of hard ripened cheeese from goats` milk
  par: Anil Kumar A G
  Publié: (1985)