Qualitative changes of goghurt prepared from milk presrved by different methods

Samankaltaisia teoksia

• Qualitative changes of yoghurt prepared from milk preserved by different methods
  Tekijä: V Prasad, et al.
  Julkaistu: (1990)
• Qualitative changes of yoghurt prepared from milk preserved by different methods
  Tekijä: Prasad V
  Julkaistu: (1990)
• Method of Preparation of Curd and Acidophilus Milk from the Combination of Oats and Cow Milk
  Tekijä: Jinesh P.
  Julkaistu: (2007)
• Preparation of Yoghurt and Bio-Yoghurt from the Combination of Oats Milk and Cow Milk
  Tekijä: Priyanka K
  Julkaistu: (2007)
• Preparation of hard ripened cheeese from goats` milk
  Tekijä: Anil Kumar A G
  Julkaistu: (1985)