Qualitative changes of goghurt prepared from milk presrved by different methods

Παρόμοια τεκμήρια

• Qualitative changes of yoghurt prepared from milk preserved by different methods
  ανά: V Prasad, κ.ά.
  Έκδοση: (1990)
• Qualitative changes of yoghurt prepared from milk preserved by different methods
  ανά: Prasad V
  Έκδοση: (1990)
• Method of Preparation of Curd and Acidophilus Milk from the Combination of Oats and Cow Milk
  ανά: Jinesh P.
  Έκδοση: (2007)
• Preparation of Yoghurt and Bio-Yoghurt from the Combination of Oats Milk and Cow Milk
  ανά: Priyanka K
  Έκδοση: (2007)
• Preparation of hard ripened cheeese from goats` milk
  ανά: Anil Kumar A G
  Έκδοση: (1985)