Qualitative changes of goghurt prepared from milk presrved by different methods

Lignende værker

• Qualitative changes of yoghurt prepared from milk preserved by different methods
  af: V Prasad, et al.
  Udgivet: (1990)
• Qualitative changes of yoghurt prepared from milk preserved by different methods
  af: Prasad V
  Udgivet: (1990)
• Method of Preparation of Curd and Acidophilus Milk from the Combination of Oats and Cow Milk
  af: Jinesh P.
  Udgivet: (2007)
• Preparation of Yoghurt and Bio-Yoghurt from the Combination of Oats Milk and Cow Milk
  af: Priyanka K
  Udgivet: (2007)
• Preparation of hard ripened cheeese from goats` milk
  af: Anil Kumar A G
  Udgivet: (1985)