Jaffer Nourooz Zadeh. (1988). Cholestrol oxides in food: Analytical method,levels in some swedish foods and food safety aspects. Swedish university of agricultural sciences.
Chicago Edition CitationJaffer Nourooz Zadeh. Cholestrol Oxides in Food: Analytical Method,levels in Some Swedish Foods and Food Safety Aspects. Swedish university of agricultural sciences, 1988.
MLA Edition CitationJaffer Nourooz Zadeh. Cholestrol Oxides in Food: Analytical Method,levels in Some Swedish Foods and Food Safety Aspects. Swedish university of agricultural sciences, 1988.
Warning: These citations may not always be 100% accurate.