Egg and poultry -meat processing

相似書籍

• handbook of processed meats and poultry analysis
  由: Fidel Toldra, et al.
  出版: (2009)
• Handbook of meat, poultry and seafood quality
  由: Leo M L Nollet
  出版: (2007)
• Colour atlas of meat and poultry inspection
  由: Geoffrey, et al.
  出版: (1976)
• OCCURRENCE OF CAMPYLOBACTER SPECIES IN CHICKEN MEAT AND EGGS
  由: SAVITHA RUDRAPPA KASHAPPANAVAR 15-MVM-041
  出版: (2017)
• Meat and meat foods: processing and preservation from meat plant to consumer
  由: Lloyd B Jensen
  出版: (1949)