Egg and poultry -meat processing

Liknande verk

• handbook of processed meats and poultry analysis
  av: Fidel Toldra, et al.
  Publicerad: (2009)
• Handbook of meat, poultry and seafood quality
  av: Leo M L Nollet
  Publicerad: (2007)
• Colour atlas of meat and poultry inspection
  av: Geoffrey, et al.
  Publicerad: (1976)
• OCCURRENCE OF CAMPYLOBACTER SPECIES IN CHICKEN MEAT AND EGGS
  av: SAVITHA RUDRAPPA KASHAPPANAVAR 15-MVM-041
  Publicerad: (2017)
• Meat and meat foods: processing and preservation from meat plant to consumer
  av: Lloyd B Jensen
  Publicerad: (1949)