Egg and poultry -meat processing

Podobne knjige/članki

• handbook of processed meats and poultry analysis
  od: Fidel Toldra, et al.
  Izdano: (2009)
• Handbook of meat, poultry and seafood quality
  od: Leo M L Nollet
  Izdano: (2007)
• Colour atlas of meat and poultry inspection
  od: Geoffrey, et al.
  Izdano: (1976)
• OCCURRENCE OF CAMPYLOBACTER SPECIES IN CHICKEN MEAT AND EGGS
  od: SAVITHA RUDRAPPA KASHAPPANAVAR 15-MVM-041
  Izdano: (2017)
• Meat and meat foods: processing and preservation from meat plant to consumer
  od: Lloyd B Jensen
  Izdano: (1949)