Egg and poultry -meat processing

Podobne zapisy

• handbook of processed meats and poultry analysis
  od: Fidel Toldra, i wsp.
  Wydane: (2009)
• Handbook of meat, poultry and seafood quality
  od: Leo M L Nollet
  Wydane: (2007)
• Colour atlas of meat and poultry inspection
  od: Geoffrey, i wsp.
  Wydane: (1976)
• OCCURRENCE OF CAMPYLOBACTER SPECIES IN CHICKEN MEAT AND EGGS
  od: SAVITHA RUDRAPPA KASHAPPANAVAR 15-MVM-041
  Wydane: (2017)
• Meat and meat foods: processing and preservation from meat plant to consumer
  od: Lloyd B Jensen
  Wydane: (1949)