Egg and poultry -meat processing

Míreanna Comhchosúla

• handbook of processed meats and poultry analysis
  le: Fidel Toldra, et al.
  Foilsithe: (2009)
• Handbook of meat, poultry and seafood quality
  le: Leo M L Nollet
  Foilsithe: (2007)
• Colour atlas of meat and poultry inspection
  le: Geoffrey, et al.
  Foilsithe: (1976)
• OCCURRENCE OF CAMPYLOBACTER SPECIES IN CHICKEN MEAT AND EGGS
  le: SAVITHA RUDRAPPA KASHAPPANAVAR 15-MVM-041
  Foilsithe: (2017)
• Meat and meat foods: processing and preservation from meat plant to consumer
  le: Lloyd B Jensen
  Foilsithe: (1949)