Egg and poultry -meat processing

Antzeko izenburuak

• handbook of processed meats and poultry analysis
  nork: Fidel Toldra, et al.
  Argitaratua: (2009)
• Handbook of meat, poultry and seafood quality
  nork: Leo M L Nollet
  Argitaratua: (2007)
• Colour atlas of meat and poultry inspection
  nork: Geoffrey, et al.
  Argitaratua: (1976)
• OCCURRENCE OF CAMPYLOBACTER SPECIES IN CHICKEN MEAT AND EGGS
  nork: SAVITHA RUDRAPPA KASHAPPANAVAR 15-MVM-041
  Argitaratua: (2017)
• Meat and meat foods: processing and preservation from meat plant to consumer
  nork: Lloyd B Jensen
  Argitaratua: (1949)