Egg and poultry -meat processing

Lignende værker

• handbook of processed meats and poultry analysis
  af: Fidel Toldra, et al.
  Udgivet: (2009)
• Handbook of meat, poultry and seafood quality
  af: Leo M L Nollet
  Udgivet: (2007)
• Colour atlas of meat and poultry inspection
  af: Geoffrey, et al.
  Udgivet: (1976)
• OCCURRENCE OF CAMPYLOBACTER SPECIES IN CHICKEN MEAT AND EGGS
  af: SAVITHA RUDRAPPA KASHAPPANAVAR 15-MVM-041
  Udgivet: (2017)
• Meat and meat foods: processing and preservation from meat plant to consumer
  af: Lloyd B Jensen
  Udgivet: (1949)