Quality assessment of misty dahi prepared from filled milk

समान संसाधन

• Quality assessment of misty dahi prepared from filled milk
  द्वारा: Magna Thomas
  प्रकाशित: (2003)
• Quality assessment of misty dahi prepared from filled milk
  द्वारा: M Mukundan, और अन्य
  प्रकाशित: (2003)
• Misty of islands /
  द्वारा: Smeeton, Miles
  प्रकाशित: (1969)
• Raktha dahi /
  द्वारा: Thomas, T. Ambatt
  प्रकाशित: (1979)
• IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
  द्वारा: ASWATHY K 17MSVM 24
  प्रकाशित: (2019)