تحميل...

QR رمز

Quality assessment of misty dahi prepared from filled milk

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Magma Thomas
التنسيق:	Printed Book
اللغة:	Undetermined
منشور في:	College of veterinary and animal sciences 2003 Mannuthy

مواد مشابهة

Quality assessment of misty dahi prepared from filled milk
بواسطة: Magna Thomas
منشور في: (2003)

Quality assessment of misty dahi prepared from filled milk
بواسطة: M Mukundan, وآخرون
منشور في: (2003)

Misty of islands /
بواسطة: Smeeton, Miles
منشور في: (1969)

Raktha dahi /
بواسطة: Thomas, T. Ambatt
منشور في: (1979)

IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
بواسطة: ASWATHY K 17MSVM 24
منشور في: (2019)

Preparation of mozzarella Cheese using Skim Milk Filled with Coconut Milk
بواسطة: Gnana Selva Johnson
منشور في: (1994)

Preparation of mozzarella cheese using skim milk filled with coconut milk
بواسطة: Johnson Gnana Selva, وآخرون
منشور في: (1994)

Preparation of mozzarella choose using skim milk filled with coconut milk
بواسطة: Gnana selva Johnson
منشور في: (1994)

Effect of nisin on the keeping quality of Dahi
بواسطة: Sreeja Ramachandran
منشور في: (1992)

Effect of nisin on the keeping quality of Dahi
بواسطة: Sreeja Ramachandran
منشور في: (1992)

Effect of nisin on the keeping quality of Dahi
بواسطة: Ramachandran Sreeja, وآخرون
منشور في: (1992)

Utilisation of skim milk filled with coconut milk for preparation of indigenous dairy products
بواسطة: Mini Jose
منشور في: (1992)

Utilisation of skim milk filled with coconut milk for preparation of indigenous dairy products
بواسطة: Jose Mini, وآخرون
منشور في: (1992)

Quality Assessment of Milk and Milk Products
بواسطة: D K Thompkinson
منشور في: (2012)

Utilisation of skin filled with coconut milk for preparation of indegenous dairy products
بواسطة: Mini Jose
منشور في: (1992)

Crucible and the misty lower. Morality and aestheties of commitment in the theatre of Arth /
بواسطة: Rajakrishnan, V.
منشور في: (1988)

The crucible and the misty tower : morality and aesthetics of commitment in the theatre of Arthur Miller
بواسطة: Rajakrishnan, V
منشور في: (1988)

Crucible and the misty tower: morality and aesthetics of commitment in the theatre of arthur miller /
بواسطة: Rajakrishnan, V .
منشور في: (1988)

Evaluation of quality of starter cultures isolated from home-made dahi
بواسطة: Divyadevi M G 7/2/2015
منشور في: (2015)

Filling palaharangal/
بواسطة: Toshma Biju Varghese
منشور في: (2016)

Une chic fille /
بواسطة: Groussard, Serge
منشور في: (1956)

Fille de roland /
بواسطة: Bornier, Henri
منشور في: (1930)

Space filling curves
بواسطة: Bader

Hydraulic Fill Structures
منشور في: (1988)

Space filling curves
بواسطة: Bader, Michael
منشور في: (2013)

Space-filling curves :
بواسطة: Bader, Michael

Space-filling curves
بواسطة: Sagan, Hans
منشور في: (1994)

Filled polymers science and industrial applications
بواسطة: Leblanc, Jean L.
منشور في: (2010)

Preparation of an Ice Cream from Neera and Quality Assessment Studies
بواسطة: Ashuthosh M.
منشور في: (2015)

Payment for milk on quality
منشور في: (1972)

Assessment of bacterial quality and shelf life pasteurized milk
بواسطة: Asha K
منشور في: (2007)

Assessment of microbial quality, adulterants and preservatives in pasteurized milk
بواسطة: Bhagyalakshmi P S
منشور في: (2008)

Assessment of microbial quality adutterants and preservatives in pasteurized milk
بواسطة: P S Bhagyalakshmi
منشور في: (2008)

Assessment of bacterial quality and shelf life of pasteurized milk
بواسطة: E Nanu, وآخرون
منشور في: (2007)

Assessment of microbial quality,adulterants and preservatives in pasteurized milk
بواسطة: E Nanu, وآخرون
منشور في: (2008)

DEVELOPMENT OF SPROUTED GREEN GRAM FLOUR INCOPERATED DAHI AND EVALUTION OF NUTRITIONAL QUALITY
بواسطة: JESLY K

Method of Preparation of Curd and Acidophilus Milk from the Combination of Oats and Cow Milk
بواسطة: Jinesh P.
منشور في: (2007)

Preparation of Yoghurt and Bio-Yoghurt from the Combination of Oats Milk and Cow Milk
بواسطة: Priyanka K
منشور في: (2007)

Standardisation and quality evaluation of coconut based filled paneer
بواسطة: Suvarna Mohan
منشور في: (2014)

Study on biodiversity of lactic acid bacteria from conventional curd (Dahi)
بواسطة: Radhika A
منشور في: (2015)