Food and energy resources

相似書籍

• Food chemistry
  由: A E Woods, et al.
  出版: (1973)
• Technology of food preservation
  由: Narman w Desroier
  出版: (1970)
• Fundamentals of food freezing
  由: Donald K Tressler, et al.
  出版: (1977)
• The Chemical analysis of foods and food products
  由: Morris B Jacobs
  出版: (1958)
• Food processing
  由: M J Mulky, et al.
  出版: (1993)