Food and energy resources

Podobne knjige/članki

• Food chemistry
  od: A E Woods, et al.
  Izdano: (1973)
• Technology of food preservation
  od: Narman w Desroier
  Izdano: (1970)
• Fundamentals of food freezing
  od: Donald K Tressler, et al.
  Izdano: (1977)
• The Chemical analysis of foods and food products
  od: Morris B Jacobs
  Izdano: (1958)
• Food processing
  od: M J Mulky, et al.
  Izdano: (1993)