Food and energy resources

Míreanna Comhchosúla

• Food chemistry
  le: A E Woods, et al.
  Foilsithe: (1973)
• Technology of food preservation
  le: Narman w Desroier
  Foilsithe: (1970)
• Fundamentals of food freezing
  le: Donald K Tressler, et al.
  Foilsithe: (1977)
• The Chemical analysis of foods and food products
  le: Morris B Jacobs
  Foilsithe: (1958)
• Food processing
  le: M J Mulky, et al.
  Foilsithe: (1993)