Food and energy resources

Ítems similars

• Food chemistry
  per: A E Woods, et al.
  Publicat: (1973)
• Technology of food preservation
  per: Narman w Desroier
  Publicat: (1970)
• Fundamentals of food freezing
  per: Donald K Tressler, et al.
  Publicat: (1977)
• The Chemical analysis of foods and food products
  per: Morris B Jacobs
  Publicat: (1958)
• Food processing
  per: M J Mulky, et al.
  Publicat: (1993)