Food Science a chemical approach

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Detalhes bibliográficos
Main Authors: Allan G Cameron, Brian A Fox
Formato: Printed Book
Idioma:Undetermined
Publicado em: Hodder and Stoughton 1961
London
Assuntos:
Enzymes and life
Nutrition
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Food science: a chemical approach
Por Allan Cameron, Brian A Fox
Publicado em 1977
Printed Book
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