Food Science a chemical approach

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Détails bibliographiques
Auteurs principaux: Allan G Cameron, Brian A Fox
Format: Printed Book
Langue:Undetermined
Publié: Hodder and Stoughton 1961
London
Sujets:
Enzymes and life
Nutrition
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Food science: a chemical approach
par Allan Cameron, Brian A Fox
Publié 1977
Printed Book
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