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Food Science a chemical approach
| Asıl Yazarlar: | , |
|---|---|
| Materyal Türü: | Printed Book |
| Dil: | Undetermined |
| Baskı/Yayın Bilgisi: |
Hodder and Stoughton
1961
London |
| Konular: |
| LEADER | 00690nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 636.08522 | ||
| 082 | |b FOX/FO | ||
| 100 | |a Allan G Cameron | ||
| 100 | |a Brian A Fox | ||
| 245 | |a Food Science a chemical approach | ||
| 245 | |c Brian A Fox | ||
| 260 | |b Hodder and Stoughton | ||
| 260 | |b London | ||
| 260 | |c 1961 | ||
| 300 | |a 370 Pages | ||
| 650 | |a Enzymes and life | ||
| 650 | |a Nutrition | ||
| 942 | |c BK | ||
| 999 | |c 20366 |d 20366 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_300000000000000_FOXFO |7 0 |9 20027 |a COVAS |b COVAS |d 0000-00-00 |l 8 |m 1 |o 641.3 FOX/FO |p 13796 |r 2020-03-05 |s 2020-02-25 |w 2014-11-26 |y BK | ||