Allan G Cameron & Brian A Fox. (1961). Food Science a chemical approach. Hodder and Stoughton.
Chicago Edition CitationAllan G Cameron and Brian A Fox. Food Science a Chemical Approach. Hodder and Stoughton, 1961.
MLA Edition CitationAllan G Cameron and Brian A Fox. Food Science a Chemical Approach. Hodder and Stoughton, 1961.
Warning: These citations may not always be 100% accurate.