Analysis of food carbohydrate

Liknande verk

• Developments in food carbohydrate-1
  av: G G Birch, et al.
  Publicerad: (1977)
• Carbohydrates in food /
  Publicerad: (2017)
• Studies on the biological utilisation of carbohydrates
  av: C T Thomas
  Publicerad: (1966)
• Advances in carbohydrate chmistry V.15
  av: Kenneth Thimann, et al.
  Publicerad: (1960)
• Residue analysis in food principles and applications
  av: O Keeffe Michael
  Publicerad: (2000)