Analysis of food carbohydrate

Podobne knjige/članki

• Developments in food carbohydrate-1
  od: G G Birch, et al.
  Izdano: (1977)
• Carbohydrates in food /
  Izdano: (2017)
• Studies on the biological utilisation of carbohydrates
  od: C T Thomas
  Izdano: (1966)
• Advances in carbohydrate chmistry V.15
  od: Kenneth Thimann, et al.
  Izdano: (1960)
• Residue analysis in food principles and applications
  od: O Keeffe Michael
  Izdano: (2000)