Analysis of food carbohydrate

Míreanna Comhchosúla

• Developments in food carbohydrate-1
  le: G G Birch, et al.
  Foilsithe: (1977)
• Carbohydrates in food /
  Foilsithe: (2017)
• Studies on the biological utilisation of carbohydrates
  le: C T Thomas
  Foilsithe: (1966)
• Advances in carbohydrate chmistry V.15
  le: Kenneth Thimann, et al.
  Foilsithe: (1960)
• Residue analysis in food principles and applications
  le: O Keeffe Michael
  Foilsithe: (2000)