Analysis of food carbohydrate

Antzeko izenburuak

• Developments in food carbohydrate-1
  nork: G G Birch, et al.
  Argitaratua: (1977)
• Carbohydrates in food /
  Argitaratua: (2017)
• Studies on the biological utilisation of carbohydrates
  nork: C T Thomas
  Argitaratua: (1966)
• Advances in carbohydrate chmistry V.15
  nork: Kenneth Thimann, et al.
  Argitaratua: (1960)
• Residue analysis in food principles and applications
  nork: O Keeffe Michael
  Argitaratua: (2000)