Analysis of food carbohydrate

Ítems similars

• Developments in food carbohydrate-1
  per: G G Birch, et al.
  Publicat: (1977)
• Carbohydrates in food /
  Publicat: (2017)
• Studies on the biological utilisation of carbohydrates
  per: C T Thomas
  Publicat: (1966)
• Advances in carbohydrate chmistry V.15
  per: Kenneth Thimann, et al.
  Publicat: (1960)
• Residue analysis in food principles and applications
  per: O Keeffe Michael
  Publicat: (2000)