G G Birch. (1985). Analysis of food carbohydrate. Elsevier Applied Science.
Chicago Edition CitationG G Birch. Analysis of Food Carbohydrate. Elsevier Applied Science, 1985.
MLA Edition CitationG G Birch. Analysis of Food Carbohydrate. Elsevier Applied Science, 1985.
Warning: These citations may not always be 100% accurate.