Loading...
Microbial associations and intgergrations in food
Main Authors: | I Kiss, T Deak |
---|---|
Format: | Printed Book |
Language: | Undetermined |
Published: |
D. Reidel publishing company
1983
Dordrceht |
Similar Items
-
Handbook of Food Spoilage Yeasts
by: Deak, Tibor
Published: (1996) -
Testing methods in food microbiology
by: Istvan Kiss
Published: (1984) -
Testing Methods in Food Microbiolgy
by: Kiss,Istvan
Published: (1984) -
Microbial food contamination
by: Wilson,charles
Published: (2001) -
Microbial quality of foods
by: Slanetz, L.W
Published: (1963)