Loading...

QR Code

Isolation and Identification Methods for Food Poisoning Organisms

Bibliographic Details
Main Authors:	Diane Roberts, Janet E L Corry
Format:	Printed Book
Language:	Undetermined
Published:	Academic press 1982 London
Subjects:	Public Health

Similar Items

Isolation and identification methods for food poisoning organisms
by: Corry, J.E.L
Published: (1982)

Isolation and identification methods for food poisoning organisms
by: Corry, J.E.L
Published: (1982)

Isolation and identification of certain bacteria of public health importance from market beef
by: E Nanu, et al.
Published: (2001)

Food microbiology : advances and prospects
by: F A Skinner, et al.
Published: (1983)

Food chemistry
by: A E Woods, et al.
Published: (1973)

Food Dehydration vol.1-Drying methods and Phenomena
by: Michael J Copley, et al.
Published: (1973)

The Chemical analysis of foods and food products
by: Morris B Jacobs
Published: (1958)

Food processing operations : their management machines,materials and methods v.2
by: Juslyn, et al.
Published: (1975)

Food processing operations: their management, machines, materials and method.V.3
by: J L Heid, et al.
Published: (1976)

Food processing
by: M J Mulky, et al.
Published: (1993)

Food processing
by: M J Mulky, et al.
Published: (1993)

Food processing
by: M J Mulky, et al.
Published: (1993)

Food science
by: Gordon G Birch, et al.
Published: (1977)

Food additives
by: R J Taylor
Published: (1980)

Food processing
by: M J Mulky, et al.
Published: (1993)

Food microbiology
by: Maurice O moss, et al.
Published: (2008)

Food irradiation
by: Padmini S Ghugre, et al.
Published: (2010)

Food Science
by: N Norman, et al.
Published: (1968)

Physical Properties of Food and Food Processing Systems
by: M.J Lewis
Published: (1987)

Technology of food preservation
by: Narman w Desroier
Published: (1970)

Basic food chemistry
by: A Frank, et al.

Sensory Properties of foods
by: GG Birch, et al.
Published: (1977)

Fundamentals of food freezing
by: Donald K Tressler, et al.
Published: (1977)

Food and engineering operations
by: J G Brennan, et al.
Published: (1972)

Food and energy resources
by: Carl W Hall, et al.
Published: (1984)

Complex carbohydrates in foods
by: Leno Prosky, et al.
Published: (1999)

Innovations in food packaging
by: Jung H Han
Published: (2005)

Food microbiology protocols
by: John F T Spencer
Published: (2001)

Innovations in food packaging
by: Jung H Han
Published: (2005)

Innovations in food packaging
by: Jung H Han
Published: (2005)

Innovations in food packaging
by: Jung H Han
Published: (2005)

Toxicological aspects of food safety
by: B J Leonard
Published: (1978)

Nutrition technology of processed foods
by: Nicholas D Pintauro
Published: (1975)

Canned foods : an introduction to their microbiology
by: A C Hersom, et al.
Published: (1969)

Nutrition technology of processed foods
by: Nicholas D Pintauro
Published: (1975)

Introduction to the chemical analysis of foods
by: S Suzanne Nielsen
Published: (2002)

Quality control in the food technoloy
by: S M Herschdoerfer
Published: (1968)

Freezing preservation of foods v.2: factors affecting quality in frozen foods
by: Arsdel, et al.
Published: (1968)

Toxic Organic Chemicals Destruction and Waste Treatment
by: E.Ellsworth Hackman
Published: (1978)

Food flavorings : composition manufacture and use
by: Joseph, et al.
Published: (1968)