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Engineering for Dairy and Food Products
| Главный автор: | Arthur W Farrall |
|---|---|
| Формат: | Printed Book |
| Язык: | Undetermined |
| Опубликовано: |
New York
1963
Robert E.Kriger Publishing Company |
| Редактирование: | 1 st & 2 nd |
| Предметы: |
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