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Engineering for Dairy and Food Products
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined |
| Published: |
New York
1963
Robert E.Kriger Publishing Company |
| Edition: | 1 st & 2 nd |
| Subjects: |
| LEADER | 00731nam a2200253Ia 4500 | ||
|---|---|---|---|
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| 020 | |a 882758594 | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 637 | ||
| 082 | |b FAR/EN | ||
| 100 | |a Arthur W Farrall | ||
| 245 | |a Engineering for Dairy and Food Products | ||
| 245 | |c Arthur W Farrall | ||
| 250 | |a 1 st & 2 nd | ||
| 260 | |b New York | ||
| 260 | |b Robert E.Kriger Publishing Company | ||
| 260 | |c 1963 | ||
| 300 | |a 700 Pages | ||
| 500 | |a Gereral | ||
| 650 | |a Dairy Science | ||
| 942 | |c BK | ||
| 999 | |c 20211 |d 20211 | ||
| 952 | |0 0 |1 0 |4 0 |6 637_000000000000000_FAREN |7 0 |9 19871 |a COVAS |b COVAS |d 0000-00-00 |l 24 |m 3 |o 637 FAR/EN |p 13582 |r 2018-06-21 |s 2018-06-20 |w 2014-11-26 |y BK | ||