Arthur W Farrall. (1963). Engineering for Dairy and Food Products (1 st & 2 nd.). New York.
Chicago Edition CitationArthur W Farrall. Engineering for Dairy and Food Products. 1 st & 2 nd. New York, 1963.
Cita MLAArthur W Farrall. Engineering for Dairy and Food Products. 1 st & 2 nd. New York, 1963.
Atenció: Aquestes cites poden no estar 100% correctes.