Arthur W Farrall. (1963). Engineering for Dairy and Food Products (1 st & 2 nd.). New York.
Chicago Edition CitationArthur W Farrall. Engineering for Dairy and Food Products. 1 st & 2 nd. New York, 1963.
MLA Edition CitationArthur W Farrall. Engineering for Dairy and Food Products. 1 st & 2 nd. New York, 1963.
Warning: These citations may not always be 100% accurate.