Cargando...

Código QR

Evaluation of bacteriological quality of beef carcasses in meat processing plant

Detalles Bibliográficos
Autor Principal:	C Sethylekshmi
Formato:	Printed Book
Idioma:	Undetermined
Publicado:	College of veterinary and animal sciences mannuthy 2003 Mannuthy

Títulos similares

Evaluation of bacteriological quality of beef carcasses in meat processing plant
por: Sethulekshmi C
Publicado: (2003)

Evaluation of bacteriological quality of beef carcasses in meat processing plant
por: C Sethulekshmi, et al.
Publicado: (2003)

Evaluation of bacteriological quality of pork carcasses in a processing plant
por: Shiny John
Publicado: (2003)

Evaluation of bacteriological quality of pork carcasses in a processing plant
por: E Nanu, et al.
Publicado: (2003)

Evalution of bacteriological quality of park carcasses in a procecing plant
por: Shing John
Publicado: (2003)

Pig Carcass Evaluation
por: G Harrington
Publicado: (1958)

Beef against meat and eggs

Comparison of carcass characteristics and meat qualities of vigova and kuttanad ducks
por: Nayar Renuka, et al.
Publicado: (2013)

Evaluation of bacteriological quality of processed chicken
por: Raji Rose Jacob
Publicado: (2003)

Evaluation of bacteriological quality of processed chicken
por: E Nanu, et al.
Publicado: (2003)

Effect of Acetic acid and Propionic Acid on Bacteriological Quality of Beef
por: Latha C
Publicado: (1993)

Effect of acetic acid and propionic acid on bacteriological quality of beef
por: Latha C
Publicado: (1993)

Effect of acetic acid and propionic acid on bacteriological quality of beef
por: C Latha, et al.
Publicado: (1993)

Poultry meat processing and quality
por: G C Mead
Publicado: (2004)

Pultry meat processing and quality
por: Mead G C
Publicado: (2004)

Poultry meat processing and quality
por: G C Mead
Publicado: (2004)

EFFECT OF HOUSING SYSTEMS ON GROWTH RATE, CARCASS TRAITS AND MEAT QUALITY OF RABBITS
por: AMALU SABU 17 MVM 013

Meat processing: Improving quality
por: John Kerry, et al.
Publicado: (2002)

Identification of Bacterial Critical Points and Antibacterial Effect of Lactic acid on Beef Carcass
por: Rajeev K
Publicado: (1994)

Identification of bacterial critical points and antibacterial effect of lactic acid on beef carcass
por: K Rajeev, et al.
Publicado: (1994)

Evaluation of Hygienic Quality of Market Meat
por: Kuttinarayanan P
Publicado: (1981)

Evaluation of hygienic quality of market meat
por: M Soman, et al.
Publicado: (1981)

Nutritive evaluation of Carcass Meal for growth and Carcass Characteristics in large White Yorkshire Pigs
por: Mary Sinthya V
Publicado: (1998)

Nutritive evaluation of carcass meal for growth and carcass characteristics in larg white yorkshire pigs
por: V Mariesinthiya
Publicado: (1998)

Nutritive evaluation of carcass meal for growth and carcass charecteristics in large wite yorkshire pigs
por: Marie sinthiya, et al.
Publicado: (1998)

Handbook of meat and meat processing
por: Hui, Y.H.; ed
Publicado: (2012)

Processed Meats
por: A M Pearson, et al.
Publicado: (2003)

Processed meats
por: Pearson,A M
Publicado: (1997)

Processed meats
por: A M Person, et al.

Processed Meats
por: Pearson, A.M
Publicado: (1996)

Processed Meats
por: Kramlich, A.M
Publicado: (1973)

Processed meats
por: Kramlich. W E

Processed meats
por: A.M.Pearson and Gillert
Publicado: (1996)

Processed Meats
por: Pearson, A M
Publicado: (2020)

Effect Of Electrical Stimulation On Beef Quality
por: Sunil M
Publicado: (1993)

Effexct of electrical stumulation on beef quality
por: M Sunil
Publicado: (1993)

Effect of electrical stimulation on beef quality
por: M Sunil, et al.
Publicado: (1993)

Meat and meat foods: processing and preservation from meat plant to consumer
por: Lloyd B Jensen
Publicado: (1949)

Formulation and quality evaluation of chicken meat balls
por: Rejikumar T P
Publicado: (1991)

Formulation and quality evaluation of chicken meat balls
por: T P Reji kumar
Publicado: (1991)

Cannot write session to /tmp/vufind_sessions/sess_im2ruoe6vf38llqhaqoa4ssn5i