Evaluation of bacteriological quality of beef carcasses in meat processing plant

Détails bibliographiques
Auteur principal:	C Sethylekshmi
Format:	Printed Book
Langue:	Undetermined
Publié:	College of veterinary and animal sciences mannuthy 2003 Mannuthy

Evaluation of bacteriological quality of beef carcasses in meat processing plant
par: Sethulekshmi C
Publié: (2003)

Evaluation of bacteriological quality of beef carcasses in meat processing plant
par: C Sethulekshmi, et autres
Publié: (2003)

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Evaluation of bacteriological quality of pork carcasses in a processing plant
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Evalution of bacteriological quality of park carcasses in a procecing plant
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Pig Carcass Evaluation
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Beef against meat and eggs

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Effect of Acetic acid and Propionic Acid on Bacteriological Quality of Beef
par: Latha C
Publié: (1993)

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Effect of acetic acid and propionic acid on bacteriological quality of beef
par: Latha C
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Effect of acetic acid and propionic acid on bacteriological quality of beef
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par: G C Mead
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Pultry meat processing and quality
par: Mead G C
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Poultry meat processing and quality
par: G C Mead
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EFFECT OF HOUSING SYSTEMS ON GROWTH RATE, CARCASS TRAITS AND MEAT QUALITY OF RABBITS
par: AMALU SABU 17 MVM 013

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Meat processing: Improving quality
par: John Kerry, et autres
Publié: (2002)

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Identification of Bacterial Critical Points and Antibacterial Effect of Lactic acid on Beef Carcass
par: Rajeev K
Publié: (1994)

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Identification of bacterial critical points and antibacterial effect of lactic acid on beef carcass
par: K Rajeev, et autres
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Evaluation of Hygienic Quality of Market Meat
par: Kuttinarayanan P
Publié: (1981)

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Evaluation of hygienic quality of market meat
par: M Soman, et autres
Publié: (1981)

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Nutritive evaluation of Carcass Meal for growth and Carcass Characteristics in large White Yorkshire Pigs
par: Mary Sinthya V
Publié: (1998)

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Nutritive evaluation of carcass meal for growth and carcass characteristics in larg white yorkshire pigs
par: V Mariesinthiya
Publié: (1998)

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Nutritive evaluation of carcass meal for growth and carcass charecteristics in large wite yorkshire pigs
par: Marie sinthiya, et autres
Publié: (1998)

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Handbook of meat and meat processing
par: Hui, Y.H.; ed
Publié: (2012)

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Processed Meats
par: A M Pearson, et autres
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Processed meats
par: Pearson,A M
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Processed meats
par: A M Person, et autres

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Processed Meats
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Processed Meats
par: Kramlich, A.M
Publié: (1973)

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Processed meats
par: Kramlich. W E

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Processed meats
par: A.M.Pearson and Gillert
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Processed Meats
par: Pearson, A M
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Effect Of Electrical Stimulation On Beef Quality
par: Sunil M
Publié: (1993)

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Effexct of electrical stumulation on beef quality
par: M Sunil
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Effect of electrical stimulation on beef quality
par: M Sunil, et autres
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Meat and meat foods: processing and preservation from meat plant to consumer
par: Lloyd B Jensen
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Formulation and quality evaluation of chicken meat balls
par: Rejikumar T P
Publié: (1991)

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Formulation and quality evaluation of chicken meat balls
par: T P Reji kumar
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Evaluation of bacteriological quality of beef carcasses in meat processing plant

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