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Evaluation of bacteriological quality of beef carcasses in meat processing plant

Bibliografiske detaljer
Hovedforfatter:	C Sethylekshmi
Format:	Printed Book
Sprog:	Undetermined
Udgivet:	College of veterinary and animal sciences mannuthy 2003 Mannuthy

Lignende værker

Evaluation of bacteriological quality of beef carcasses in meat processing plant
af: Sethulekshmi C
Udgivet: (2003)

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Effect of Acetic acid and Propionic Acid on Bacteriological Quality of Beef
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Effect of acetic acid and propionic acid on bacteriological quality of beef
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Effect of acetic acid and propionic acid on bacteriological quality of beef
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Evaluation of Hygienic Quality of Market Meat
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Processed Meats
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Effect Of Electrical Stimulation On Beef Quality
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Effexct of electrical stumulation on beef quality
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