Food microbiology : advances and prospects

Míreanna Comhchosúla

• Food microbiology
  le: Maurice O moss, et al.
  Foilsithe: (2008)
• Food microbiology protocols
  le: John F T Spencer
  Foilsithe: (2001)
• Canned foods : an introduction to their microbiology
  le: A C Hersom, et al.
  Foilsithe: (1969)
• Food microbiological analysis : New technologies
  le: Mary lou Tortorello, et al.
  Foilsithe: (1997)
• Food microbiology: advances and prospects
  le: Roberts, T. A.
  Foilsithe: (1983)