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Food microbiology : advances and prospects
| Main Authors: | , |
|---|---|
| Formato: | Printed Book |
| Idioma: | Undetermined |
| Publicado: |
Academic press
1983
London |
| Subjects: |
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| 041 | |a English | ||
| 082 | |a 664.001 | ||
| 082 | |b ROB/FO | ||
| 100 | |a F A Skinner | ||
| 100 | |a T A Roberts | ||
| 245 | |a Food microbiology : advances and prospects | ||
| 245 | |c T A Roberts | ||
| 260 | |b Academic press | ||
| 260 | |b London | ||
| 260 | |c 1983 | ||
| 300 | |a 394 Pages | ||
| 500 | |a General -I | ||
| 650 | |a PUBLIC HEALTH | ||
| 942 | |c BK | ||
| 999 | |c 19988 |d 19988 | ||
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