Aaron M Altschul & Harold L Wilcke. (1978). New Protein Foods: Vol.3. Academic press.
Chicago Edition CitationAaron M Altschul and Harold L Wilcke. New Protein Foods: Vol.3. Academic press, 1978.
MLA Edition CitationAaron M Altschul and Harold L Wilcke. New Protein Foods: Vol.3. Academic press, 1978.
Warning: These citations may not always be 100% accurate.