APA Edition Citation

John.R Whitaker & Robert E Fecney. (1982). Modification of protein: Fodd nutritional and pharmacological aspects. American chemical society.

Chicago Edition Citation

John.R Whitaker and Robert E Fecney. Modification of Protein: Fodd Nutritional and Pharmacological Aspects. American chemical society, 1982.

MLA Edition Citation

John.R Whitaker and Robert E Fecney. Modification of Protein: Fodd Nutritional and Pharmacological Aspects. American chemical society, 1982.

Warning: These citations may not always be 100% accurate.