Carregando...

Código QR (código de barras bidimensional)

Thornton's meat hygiene

Detalhes bibliográficos
Autor principal:	J F Gracey
Formato:	Printed Book
Idioma:	Undetermined
Publicado em:	Bailliere Tindall 1981 London
Edição:	7
Assuntos:	Public Health

Registros relacionados

Meat Hygiene
por: D S Collins, et al.
Publicado em: (1999)

Meat hygiene
por: D S Collins, et al.
Publicado em: (1986)

Meat hygiene
por: D S Collins, et al.
Publicado em: (1986)

Meat Hygiene
por: D S Collins, et al.
Publicado em: (1999)

Meat Hygiene
por: JF Gracey, et al.
Publicado em: (1999)

Meat Hygiene
por: JF Gracey, et al.
Publicado em: (1999)

Text book of meat hygiene
por: H Thornton, et al.

Meat hygiene
por: J F Gracey
Publicado em: (1981)

Meat Hygiene
por: J F Gracey
Publicado em: (1986)

meat hygiene
por: J.F GRACEY
Publicado em: (1984)

Meat hygiene
por: J F Gracey
Publicado em: (1986)

Evaluation of hygienic quality of market meat
por: M Soman, et al.
Publicado em: (1981)

Meat Hygiene
por: Joseph Gracey

Meat hygiene
por: D S Collins, et al.
Publicado em: (1999)

Meat hygiene
por: D S Callins, et al.
Publicado em: (1999)

Meat hygiene
por: D S Callins, et al.
Publicado em: (1999)

Meat hygiene
por: D S Callins, et al.
Publicado em: (1999)

Meat hygiene
por: D S Callins, et al.
Publicado em: (1999)

Meat hygiene
por: D S Collins, et al.
Publicado em: (1999)

Meat Hygiene
por: D S Collins, et al.
Publicado em: (1986)

Meat hygiene
por: J F GRACEY, et al.

Textbook of meat hygiene
por: Horace Thornton, et al.
Publicado em: (1974)

Meat hygiene .Ed.10
por: Gracey, J F
Publicado em: (2009)

Environmental health and hygiene
por: Lily Pritam
Publicado em: (1981)

Meat and meat foods: processing and preservation from meat plant to consumer
por: Lloyd B Jensen
Publicado em: (1949)

Fundamentals of Animal Hygiene and Epidemiology
por: D C Thapliyal, et al.
Publicado em: (1996)

Fundamentals of Animal Hygiene and Epidemiology
por: D C Thapliyal, et al.
Publicado em: (1996)

Fundamentals of Animal Hygiene and Epidemiology
por: D C Thapliyal, et al.
Publicado em: (1996)

Fundamentals of Animal Hygiene and Epidemiology
por: D C Thapliyal, et al.
Publicado em: (1996)

Lawrie's meat science
por: D A Ledward, et al.
Publicado em: (2006)

Meat science and applications
por: Y H Hui
Publicado em: (2001)

Meat hygiene
por: J F Gracy
Publicado em: (1999)

Commercial Rabbit Meat Production
por: J I Portsmouth
Publicado em: (1979)

Egg and poultry -meat processing
por: V M Olson, et al.
Publicado em: (1988)

Meat hygiene
por: D S Collins, et al.
Publicado em: (1999)

Meat hygiene
por: D S Collins, et al.
Publicado em: (1999)

Hygiene and public health
por: Bedi, Yash Pal
Publicado em: (1975)

Training Manual for Meat cutting and Merchandising
por: Thomas Fabbricante
Publicado em: (1977)

Colour atlas of meat and poultry inspection
por: Geoffrey, et al.
Publicado em: (1976)

Handbook of meat, poultry and seafood quality
por: Leo M L Nollet
Publicado em: (2007)