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The Process of management: major features of mangement perofrmance

Xehetasun bibliografikoak
Egile nagusia:	T S McAlpine
Formatua:	Printed Book
Hizkuntza:	Undetermined
Argitaratua:	New Delhi 1982 Vikas publishing house
Edizioa:	3
Gaiak:	Dairy Science-E

Antzeko izenburuak

Dairy science: Its principal and practice in production, management and processing Vol.1
nork: W E Petersen
Argitaratua: (2006)

Dairy and food processing plant maintenance : Theory and practice
nork: Jha, S N
Argitaratua: (2006)

Dairy cattle feeding and management
nork: M Paul Reaves, et al.
Argitaratua: (1969)

Care and management of dairy cattle and buffaloes
nork: Gunindra N Dutta, et al.
Argitaratua: (1994)

Science of provideing millc for man
nork: Marshall, et al.
Argitaratua: (1975)

Milking machines: a comprehensive guide for farmers, Herdsmen and students
nork: F R Lowe
Argitaratua: (1981)

Keeping a cow
nork: Val Spreckley
Argitaratua: (1979)

Progress in dairy science
nork: Phillips C J C
Argitaratua: (1996)

Dairy Cattle : principles, practices, problems, profits
nork: L Donald Bath
Argitaratua: (1985)

Grass for dairy cattle
nork: D J R Cherny, et al.
Argitaratua: (1998)

Annual scientific report of the IVRT campus bangalore for the year 1978
nork: Claire C Totman, et al.
Argitaratua: (1978)

Animal nutrition
nork: John k Loosli, et al.
Argitaratua: (1956)

Judging livestock dairy cattle ,Poultry and crops
nork: Youtz, et al.
Argitaratua: (1970)

Fundamental of food procening operatian : ingreduents methods and packaging
nork: J L Heid, et al.
Argitaratua: (1967)

Dairy lipids and lipid metabolesm
nork: David Krithchevsky`, et al.
Argitaratua: (1968)

Water in foods
nork: Samuel A Matz
Argitaratua: (1965)

Rdiations atechnology: in food agriculture andbiology
nork: Henry M Rosenstock, et al.
Argitaratua: (1960)

Milk and milk products
nork: Combs, et al.
Argitaratua: (1951)

Dairy cattle : Principles practices problems,profits
nork: Bath, et al.
Argitaratua: (1972)

Technology of food preservation
nork: Norman Desrosier, et al.
Argitaratua: (1970)

Science of providing milk for man
nork: John R Compbell
Argitaratua: (1975)

Dairy cattle judging techniques
nork: George W Trimberger
Argitaratua: (1958)

Electormic identifications imortoring and tracking of animals
nork: B Puers, et al.
Argitaratua: (1997)

Applied dairy and food microbiology:contemporary reviews
nork: Rameshwar singh

Chemical & microbiological analysis of milk & milk products
nork: Ramakant, et al.
Argitaratua: (2006)

Analysis of milk and its products
nork: Milk industry foundation
Argitaratua: (2007)

Dairy farming in mountain areas
nork: Vir Singh
Argitaratua: (2006)

Grass for dairy cattle
nork: D J R Cherny, et al.
Argitaratua: (1998)

Grass for dairy cattle
nork: D J R Cherny, et al.
Argitaratua: (1998)

DAIRY CATTLE AND MILK PRODUCTION
nork: Clarence H Eckles, et al.
Argitaratua: (2001)

Technology of food preservation
nork: Norman W Desrosier
Argitaratua: (1970)

Practical canning
nork: Arthur Lock
Argitaratua: (1969)

Foodoils: and their uses
nork: Thodore j Weiss
Argitaratua: (1970)

Professional food preparation
nork: Margaret Terrel
Argitaratua: (1971)

Advancess in food research.v.16
nork: Chichester, et al.
Argitaratua: (1968)

Advances in food reserach v.19
nork: C O Chicheshter, et al.
Argitaratua: (1971)

Advances in food research v.17
nork: CO Chichester, et al.
Argitaratua: (1969)

Canned food : an indtroduction to Their microbiology
nork: A C Hersom, et al.
Argitaratua: (1969)

Approved practice in dairying
nork: Juergenson, et al.
Argitaratua: (1966)

Toxic coinstituents of animal foodstuffs
nork: Irvin E Liener
Argitaratua: (1974)