A A Paul & D A T Southgate. (1980). Composition of foods. Elsevier north.
Chicago Edition CitationA A Paul and D A T Southgate. Composition of Foods. Elsevier north, 1980.
MLA Edition CitationA A Paul and D A T Southgate. Composition of Foods. Elsevier north, 1980.
Warning: These citations may not always be 100% accurate.