PHYSICAL,CHEMICAL AND BIOLOGICAL CHANGES IN FOOD CAUSED BY TERMAL PROCESSING

Sonraí Bibleagrafaíochta
Main Authors: Oscar Kvale, Tore Hoyem
Formáid: Printed Book
Teanga:Undetermined
Foilsithe: Applied science publishers 1977
London
Ábhair:
Public Health

Míreanna Comhchosúla