Oscar Kvale & Tore Hoyem. (1977). PHYSICAL,CHEMICAL AND BIOLOGICAL CHANGES IN FOOD CAUSED BY TERMAL PROCESSING. Applied science publishers.
Chicago Edition CitationOscar Kvale and Tore Hoyem. PHYSICAL,CHEMICAL AND BIOLOGICAL CHANGES IN FOOD CAUSED BY TERMAL PROCESSING. Applied science publishers, 1977.
MLA Edition CitationOscar Kvale and Tore Hoyem. PHYSICAL,CHEMICAL AND BIOLOGICAL CHANGES IN FOOD CAUSED BY TERMAL PROCESSING. Applied science publishers, 1977.
Warning: These citations may not always be 100% accurate.