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Development in meat science-1

Xehetasun bibliografikoak
Egile nagusia:	Ralston Lawrie
Formatua:	Printed Book
Hizkuntza:	Undetermined
Argitaratua:	Applied science publishiers ltd` 1984 London
Gaiak:	POULTRY-R

Antzeko izenburuak

Developments in meat science-1
nork: Ralston Lawrie
Argitaratua: (1980)

Developments in meat science-1
nork: Ralston Lawrie
Argitaratua: (1980)

Meat hygiene
nork: J F Gracey
Argitaratua: (1981)

Text book of meat inspection
nork: J Drabble
Argitaratua: (1969)

Poultry meat processing
nork: Casey M Owens
Argitaratua: (2010)

Poultry meat processing
nork: Casey M Owens
Argitaratua: (2010)

Processed meats
nork: A M Person, et al.

Poultry production
nork: Card Richard, et al.
Argitaratua: (1979)

Poulthry feed technology (feed formulator& manufacturing )
nork: H C Saxena
Argitaratua: (2006)

Poltry meat processing
nork: Alan R, et al.
Argitaratua: (2005)

Poultry meat processing
nork: Alan R Sams
Argitaratua: (2001)

Developments in meat science 2
nork: Ralston Lawrie
Argitaratua: (1981)

Poultry Meat and Egg Production
nork: Carmen R Parkhurst, et al.
Argitaratua: (1998)

Preservation of meat and poultry products
nork: NIIR bord of consultants

Poultry meat hygienc and inpection
nork: Alan Bremner, et al.
Argitaratua: (1996)

Preservation of meat and poultry products
nork: NIIR bord of consultants

Livestock and meat marketting
nork: Joh H Mccoy
Argitaratua: (1978)

Livestock and meat marketting
nork: Joh H Mccoy
Argitaratua: (1978)

Commercial chicken meat and egg production
nork: Donald D Bell
Argitaratua: (2001)

Colour atlas of meat and poultry inspection
nork: Andrew Wilson, et al.
Argitaratua: (1976)

Commercial chicken meat and egg production
nork: Donald D Bell
Argitaratua: (2001)

Poultry meat processing
nork: Alan R, et al.
Argitaratua: (2005)

Food produets formulary.v.1 meats poultry, fish shellfish
nork: Donal K Tressler, et al.
Argitaratua: (1974)

Meat Products
nork: Fernandes,Rhea
Argitaratua: (2009)

Advances in meat research : v.2 meat and poultry microbiology
Argitaratua: (1986)

Handbook of fermented meat and poultry
nork: Fidel Toldra
Argitaratua: (2007)

Pultry meat processing and quality
nork: Mead G C
Argitaratua: (2004)

Poultry meat hygiene and inspection
nork: Bremner, A S
Argitaratua: (1977)

Meat technology : a practical text book for student and buther
nork: Frank Gerrard
Argitaratua: (1964)

Commercial chicken meat and egg production
nork: Donald D Bell, et al.
Argitaratua: (2009)

Economics of meat production of desi ducks
nork: A K K Unni, et al.
Argitaratua: (1978)

Formulation and shelf life of duck meat stick
nork: K Sangilimadan, et al.
Argitaratua: (1997)

Assessment of the quality of tenderized chicken meat pickle
nork: k Narayanankutty, et al.
Argitaratua: (1998)

Formulation and quality evaluation of chicken meat balls
nork: K Narayanankutty, et al.
Argitaratua: (1991)

Poultry meat processing and quality
nork: G C Mead
Argitaratua: (2004)

Poultry meat processing and quality
nork: G C Mead
Argitaratua: (2004)

Economics of raising white leghorn male chicks for meat
nork: CK Venugopalan, et al.
Argitaratua: (1979)

Development of meat line of Kuttanad ducks
nork: Stella Cyriac 11-DVM-07
Argitaratua: (2016)

A GLIMPSE OF POULTRY DEVELOPMENT IN INDIA
nork: GAUTHAM KOLLURI
Argitaratua: (2017)

Poultry meat Science : Poultry science symposium series volume 25
nork: G C Mead, et al.
Argitaratua: (1999)